Taizhou Pasmo Food Technology Co., Ltd.  

Product Name: Ce Approved Commercial Ice Cream Machine with Pasteurization Model NO.: S111 Customized: Customized Application: Ice Cream, Candy, Chocolate, Popcorn, Chips, Biscuit, Donut Automatic Grade: Semi-Automatic Power Source: Electric Certification: CE, ISO9001, ETL Sanitation /ETL/LFGB Hopper: 25L Cylinder: 2.5L Output: 50L/H Handle: Spring Hanle Beater: Full metal Refrigeration: Air Cool Main Refrigerant: R404A Warranty: 14 Months Main Compressor: 4827BTU/H Refrigeration Speed: 7 Mins for 1st Batch Agitator in Hopper: Yes Standby: Yes Mix Low Alarm: Yes Heat: Yes Pasteurization: Yes Trademark: Pasmo Transport Package: Plywood Case Specification: 676*510*817mm Origin: Zhejiang, China HS Code: 8418699020 Product Description High-end hardware accessories:imported Tecumseh compressor,950w high power motor25L large capacity hopper,2.5L large refrigerated cylinderFull metal beaterGear pumpHeatingInfrared inductionPasteurization.Specificationfor ice cream machineS111:Hopper25LCylinder2.5LFlavoroneMaincompressor4827Btu/Hr,R404aCapacity50L/HBeatermotor950WPower2.2KwCoolingtypeaircoolMachinesize676*510*817mmPackingsize860*650*980mmN.W.150kgG.W.160kgFast Heating to 10ºCIt only takes 5 minutes to heat up the hopper temperature to10ºCThe ice cream will be melt immediatlyIt will solve the Frozen Cylinder problem quicklyImprove the internal cleaning efficiencyNote: the actual heating time will be different depending on the type of raw materialsPasteurizationNo need to wash for 14 daysPasmo abandoned the complex structure of piston type air pump, chose a better performance gear pump.The principle is similar to the 'turbo charging' of a sports car.A powerful air pump motor forces air into the mixture.As the air does not leak, a high pressure environment is formed in the cylinder, so the feeding efficiency is greatly improved.